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We select high-quality tapioca starch and utilize exclusive techniques and formulas to ensure that the pearls have no hard core and have excellent freezing resistance. With a rich aroma of brown sugar and winter melon, it goes well with a variety of drinks and desserts.
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Storage: 180 days(Sealed). Please keep in a cool, dry place. Avoid direct sunlight. After opening, please consume as soon as possible.
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Country of Origin: Taiwan
Specifications
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3kg*6 bags/carton(8.5mm)
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3kg*6 bags/carton(9.5mm)
How to Brew:
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Brewing ratio: The ratio of tapioca pearls to water is 1:8.
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Boil the water and pour the raw tapioca pearls slowly into the boiling water. Stir lightly to avoid sticking.
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When the water boils again, turn to medium-low heat and half-cover the pot lid, keep cooking for 15 minutes for 8.5mm size boba(25 minutes for 9.5mm size boba). Stir occasionally to avoid sticking and overflowing.
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When the timer is up, turn off the heat and cover the pot again. Stew for another 15 minutes for 8.5mm size boba(25 minutes for 9.5mm size boba).
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Rinse the tapioca pearls with cold drinking water and drain.
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Add sugar or brown sugar as desired.
Cooking time:
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8.5mm: Cook for 15 mins and stew for another 15 mins.
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9.5mm: Cook for 25 mins and stew for another 25 mins.